Hard Ice Cream Machine
Commercial Hard Ice Cream Machine designed for producing premium hard ice cream, gelato, frozen yogurt, and sorbet. Featuring a powerful refrigeration system, efficient mixing technology, digital controls, and a food-grade stainless steel body, it delivers smooth, creamy results with reliable commercial performance. Ideal for ice cream parlors, cafés, restaurants, hotels, and dessert businesses.
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Product details
| Model |
28S |
|---|---|
| Brand |
DOUBLE T KITCHEN |
| Rated Voltage |
220V |
| Rated Frequency |
50Hz |
| Tank Capacity |
15.Liter |
| Output |
28-35 Liter |
| Compressor |
Panasonic |
| Blade |
304 Stainless Steel Food Grade Mixing Blade & |
| Refrigerant |
R22 |
| unite CBM |
0.88 cbm |
| Dimension |
520*800*1400mm |
| Warranty |
1 Year Service Warranty without Parts |
Description
Commercial Hard Ice Cream Machine – Premium Batch Freezer for Rich & Creamy Ice Cream
Create rich, smooth, and premium-quality hard ice cream with this Commercial Hard Ice Cream Machine. Designed for ice cream parlors, cafés, restaurants, hotels, dessert shops, and food production businesses, this machine delivers consistent freezing performance for high-quality hard ice cream, gelato, frozen yogurt, sorbet, and other frozen desserts.
Equipped with a powerful refrigeration system and efficient mixing technology, it ensures rapid freezing while maintaining a creamy texture and excellent overrun. The intuitive control panel makes operation simple, allowing you to control the freezing process for consistent results every batch.
Built with food-grade stainless steel, this machine is durable, hygienic, corrosion-resistant, and easy to clean—making it ideal for continuous commercial use.
Key Features
- ✔ Commercial-grade hard ice cream batch freezer
- ✔ Produces rich, smooth, and creamy hard ice cream
- ✔ Fast freezing with powerful refrigeration system
- ✔ Efficient mixing for uniform texture
- ✔ Digital control panel for easy operation
- ✔ Food-grade stainless steel construction
- ✔ Energy-efficient performance
- ✔ Easy to clean and maintain
- ✔ Reliable for continuous commercial operation
- ✔ Hygienic and durable design
Suitable For Making
- Hard Ice Cream
- Gelato
- Frozen Yogurt
- Sorbet
- Italian Ice
- Frozen Desserts
Ideal For
- Ice Cream Shops
- Dessert Parlors
- Cafés
- Restaurants
- Hotels
- Bakeries
- Food Courts
- Cloud Kitchens
- Commercial Food Production
Benefits
- Produces premium-quality frozen desserts
- Fast batch production with consistent results
- Smooth and creamy texture every time
- Easy operation with minimal maintenance
- Built for long-lasting commercial performance
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