Double T Kitchen Commercial Gas Convection oven
Commercial Gas Convection Oven দ্রুত ও সমানভাবে রান্না ও বেকিং করার জন্য তৈরি একটি উচ্চক্ষমতাসম্পন্ন ওভেন। Convection Fan-এর মাধ্যমে গরম বাতাস পুরো চেম্বারে সমানভাবে ছড়িয়ে পড়ে, ফলে খাবার ভালোভাবে ও সমানভাবে প্রস্তুত হয়।
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Product details
| Brand |
Double T Kitchen |
|---|---|
| Model |
HB-PR10 |
| Control Pannel Power |
1000W |
| Voltage |
220V/50Hz |
| Temparature : |
Adjustable 20°C–300°C |
| Gas Type : |
LPG- Law Pressure |
| Gas Pressure |
2800Pa |
| Dimension |
900*1300*1460mm |
| Origin |
Made In China |
| Warranty |
1 Year Service Warranty |
Description
Commercial Gas Convection Oven
A Commercial Gas Convection Oven is a high-performance cooking and baking machine designed for restaurants, bakeries, hotels, cafés, catering businesses, and commercial kitchens.
🔥 Key Benefits
- Fast Cooking & Baking
High-temperature operation allows food to be prepared quickly, saving valuable time. - Even Heat Distribution
The convection fan circulates hot air throughout the oven chamber, ensuring uniform cooking and baking. - High Production Capacity
Multiple trays can be used at the same time, making it ideal for large-scale food production. - Cost-Effective Operation
Gas-powered operation can be economical for commercial kitchens, especially when preparing large quantities of food. - Ideal for Baking
Suitable for Bread, Cakes, Biscuits, Cookies, Pizza, Pastries, and other bakery products. - Suitable for Various Foods
Can be used for Chicken, Beef, Fish, Roasted Meat, Vegetables, and many other food items. - Adjustable Temperature Control
Temperature can be adjusted according to the requirements of different cooking and baking processes. - Commercial Kitchen Solution
Perfect for Restaurants, Bakeries, Hotels, Cafés, Catering Businesses, Food Factories, and Cloud Kitchens. - Increases Productivity
Cooking multiple batches simultaneously helps increase daily production capacity. - Saves Time & Labor
Multi-tray cooking reduces preparation time and helps minimize manual labor requirements.

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