Double T Kitchen Commercial Ice Cube Maker Machine

Double T Kitchen Commercial Ice Cube Maker Machine

Double T Kitchen Commercial Ice Cube Maker একটি উচ্চ ক্ষমতাসম্পন্ন কমার্শিয়াল আইস মেকার, যা রেস্টুরেন্ট, হোটেল, বার ও ক্যাটারিং ব্যবসার জন্য উপযুক্ত।

এটি দ্রুত, স্বচ্ছ এবং সমান মানের আইস কিউব তৈরি করে। টেকসই, শক্তিশালী ও সহজে পরিচ্ছন্নযোগ্য হওয়ায় এটি পেশাদার ব্যবহারের জন্য নির্ভরযোগ্য এবং কার্যকর।

Shipping and returns

Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever. Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.

Product care

Anyway, you still use Lorem Ipsum and rightly so, as it will always have a place in the web workers toolbox, as things happen, not always the way you like it, not always in the preferred order.

Product details

Model

TT-890

Type

Commercial / Automatic Ice Cube Maker

Voltage

220V / 50Hz

Power

300W – 1500W (depends on production capacity)

Ice Production Capacity

Small model: 20–50 kg / 24h

Medium model: 100–150 kg / 24h

Large model: 200–300 kg / 24h

Ice Type

Cube ice (clear & solid, 22 × 22 × 22 mm or 29 × 29 × 22 mm)

Storage Bin Capacity

20–300 kg (depends on Size)

Compressor

Heavy-duty (Panasonic / Embraco or equivalent)

Cooling System

Air cooling / Water cooling (optional)

Refrigerant

R134a / R404a (eco-friendly gas)

Control Panel

Fully automatic with sensor control

Body Material

Stainless steel body (anti-rust, durable)

Water Supply

Continuous connection required

Dimensions

Varies by model (e.g., 500 × 550 × 820 mm for 50kg model)

Weight

40–150 kg depending on size

Description

Double T Kitchen Commercial Ice Cube Maker Machine

The Double T Kitchen Commercial Ice Cube Maker Machine is a high-capacity, reliable ice-making machine designed for restaurants, hotels, cafes, and catering businesses. It produces clean, consistent ice cubes quickly, supporting high-demand commercial operations.

1. High Ice Production Capacity

  • Produces large volumes of ice quickly

  • Suitable for busy restaurants, bars, and events

2. Consistent Ice Quality

  • Uniform, crystal-clear ice cubes every batch

  • Enhances beverage presentation and customer satisfaction

3. Energy Efficient & Cost-Effective

  • Optimized for minimal electricity and water usage

  • Reduces operational costs while maintaining output

4. Durable & Commercial-Grade Construction

  • Built with premium materials for long-lasting performance

  • Handles continuous daily use without compromising quality

5. Easy to Operate & Maintain

  • User-friendly controls for simple operation

  • Removable trays and components simplify cleaning and maintenance

6. Hygienic & Safe

  • Stainless steel or food-grade materials prevent contamination

  • Ensures safe, clean ice for commercial use

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