Three Burner Shawarma Machine
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Product details
| Brand |
DOUBLE T KITCHEN |
|---|---|
| Model |
GH-R3 |
| Type: |
Commercial Standing Gas Range |
| No. of Burners: |
3 (High-Pressure Cast Iron Burners) |
| Gas Type: |
LPG (Liquefied Petroleum Gas) |
| Body Material: |
Full Stainless Steel Construction |
| Weight |
23 KG |
| Burner Material |
Heavy-duty Cast Iron |
| Gas Pressure: |
Standard LPG Gas Pressure (2.8 Pa) |
| Structure: |
Top burners + lower support frame for utensils |
| Warranty |
1 Year Service Warranty |
Description
1. Fast & Efficient Cooking
A 3-burner shawarma machine delivers consistent heat from multiple burners, ensuring even cooking and quicker turnaround of meat compared to single-burner units. This means you can serve more customers rapidly during peak hours.
đ 2. Higher Productivity
With three burners:
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You can cook thicker cuts or multiple skewers at once.
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More servings per hour â great for busy stores, food courts, or events.
This boosts sales and reduces wait times.
đ 3. Even Heat Distribution
Multiple burners help maintain a uniform heat profile, reducing:
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Undercooked or overcooked sections
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Waste from uneven cooking
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Customer complaints or quality inconsistency
đ§š 4. Ease of Use & Maintenance
Quality 3-burner machines typically feature:
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Stainless steel construction (easy to clean, durable)
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Simple ignition systems
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Removable drip trays for faster cleaning
This makes daily operations smoother and more hygienic.
âī¸ 5. Adjustable Heat Control
Independent burner controls let you:
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Adjust each zone based on meat thickness or type
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Slow roast outer layers while searing the center
This flexibility improves flavor and texture of your shawarma.
đĒ 6. Built for Commercial Workloads
Commercial machines are designed for:
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Heavy use over long hours
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Continuous grilling without overheating
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Stable performance even under load
This improves reliability and reduces downtime.
đĄ 7. Better Product Presentation
Some models include:
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Glass viewing panels
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Integrated lighting
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Aesthetic stainless finish
These make your shawarma setup more appealing and can boost customer interest and impulse purchases.
đ° 8. Cost-Effective for Growing Businesses
Compared to larger 4â6 burner grills:
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3-burner units are more affordable upfront
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Lower gas consumption
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Suitable for startups and small vendors without compromising capacity
đĸ 9. Versatility
Beyond shawarma, you can also prepare:
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Kebabs, gyros, meat rolls
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Grilled vegetables or smaller cuts
This increases menu options with a single piece of equipment.

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