Stainless Steel Heavy Duty Gas Shawarma Machine -(Local Made)
DOUBLE T KITCHEN Stainless Steel Non Magnetic Local Made Shawarma Machine
উচ্চমানের নন-ম্যাগনেটিক স্টেইনলেস স্টিল দিয়ে তৈরি এই লোকাল-মেড শাওয়ারমা মেশিনটি কমার্শিয়াল ব্যবহারের জন্য উপযোগী। মজবুত গঠন, টেকসই বডি এবং কার্যকর হিটিং সিস্টেম দ্রুত ও সমানভাবে শাওয়ারমা প্রস্তুত করতে সহায়তা করে। ব্যবহার ও পরিষ্কার করা সহজ, হাইজেনিক ডিজাইন এবং দীর্ঘমেয়াদি পারফরম্যান্স নিশ্চিত করে—রেস্টুরেন্ট ও ফাস্টফুড ব্যবসার জন্য আদর্শ।
Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever. Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
Anyway, you still use Lorem Ipsum and rightly so, as it will always have a place in the web workers toolbox, as things happen, not always the way you like it, not always in the preferred order.
Product details
| Model |
Local Made Sus201 |
|---|---|
| Operating System |
Gas LPG |
| Burner |
2 or 3 Burner |
| Gas Pressure |
2.8Pa |
| Thickness |
1.0 mm Stainless Steel Non Magnatic |
| Origin |
Made in Bangla (Local Made ) |
Description
Main Concept of the Machine
-
Motor: Rotates using a 220V electric motor (turns slowly).
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Heating: Gas burners are used to cook the meat (LPG or natural gas).
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Frame & Body: Food-grade stainless steel (SS 304 or local SS).
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Machine Type: Vertical rotisserie / spit.
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Control: Mainly for operating the electric motor and controlling the gas burners.
Principles of Price Determination
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Material Costs: SS 304, motor, gas burners, pipes, control board.
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Fabrication Costs: Cutting, bending, welding, polishing.
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Design / Model Variations: Number of trays, motor power, machine height & weight.
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Demand & Order Quantity: Larger orders can reduce per-unit cost.
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Market Competition: Price adjusted according to other brands.
Manufacturing Steps
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Finalize Design: Decide number of trays, motor specifications, number of burners.
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Procure Materials: Local or imported SS, motor, burners, pipes, valves.
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Fabrication: Cutting, bending, welding, polishing.
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Install Motor & Burners: Mount the spit, motor, and gas burners.
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Testing: Check for gas leaks, motor rotation, and meat cooking.
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Final Finish: Polishing, drip tray installation, control board setup.
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