COMMERCIAL GAS DECK OVEN — MODEL YXQ-9

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Product care

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Product details

Model

YXQ-2

Type

Single/Double Deck Commercial Gas Baking Oven

Control Panel

Electronic Temperature Control

Temperature Range

30 °C – 400 °C

Rated Voltage

220 V (for control and fan operation)

Power Consumption

100 W – 300 W (control + fan circuit)

Rated Heat Load

120 MJ/h (gas consumption rate)

Gas Type

LPG (Liquefied Petroleum Gas)

Gas Pressure

2.8 kPa

Capacity

~22 kg dough products per batch

Tray Size

16 × 24 inch (standard baking tray)

Warranty

5-Year Service Warranty + 1-Year Parts Replacement Guarantee

Description

✅ Key Features

  • High-Temperature Range (30–400 °C): Perfect for bread, cakes, pizza, biscuits, pastries, and roasted items.

  • Powerful LPG Heating System (120 MJ/h): Ensures fast, even heat distribution across the entire deck surface.

  • Electronic Control Panel: Easy-to-read digital temperature settings for precise heat management.

  • Stainless Steel Construction: Durable, corrosion-resistant, and hygienic for commercial kitchens.

  • Large Baking Capacity: Handles up to 22 kg of dough per batch, ideal for bakeries and restaurants.

  • Energy Efficient: Low electrical draw (≤ 300 W) — only for control and ignition — primary heat from LPG.

  • Safety First Design: Equipped with over-temperature protection, flame failure device, and gas leak safety valve.

  • Flexible Deck System: Compatible with 16 × 24 inch trays, standard in commercial baking setups.

  • Long-Term Reliability: Backed by 5 years of free service and 1-year parts replacement guarantee.

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