Commercial Baking Gas Deck Oven

Key Features & Advantages

✅ High Temperature Range (Up to 400°C):
Ensures perfect baking for a wide range of items — pizza, bread, biscuits, cakes, puffs, and more.

✅ Electronic Control Panel:
User-friendly operation with precise temperature and time control for consistent baking results.

✅ Energy-Efficient Design:
Low power consumption (only 100W) with high gas efficiency, saving both electricity and LPG cost.

✅ Powerful Heat Distribution:
Uniform heating from top and bottom burners ensures even baking and golden crust every time.

✅ Durable Construction:
Built with high-quality stainless steel — resistant to heat, corrosion, and long-term commercial use.

✅ Large Baking Capacity:
Handles up to 22 kg of dough per batch, ideal for bakeries, restaurants, hotels, and food factories.

✅ Safety First:
Equipped with reliable gas control system and safety thermostat to prevent overheating.

✅ Easy Maintenance & Cleaning:
Removable trays and smooth stainless-steel surfaces for quick and hygienic cleaning.

✅ Guaranteed After-Sales Support:
Enjoy peace of mind with 2 years of service warranty and 1-year parts replacement — ensuring long-lasting performance.

Best For

🍕 Pizzerias
🍞 Bakeries
🥐 Cafés & Restaurants
🍰 Cake & Pastry Shops
🏭 Small Food Production Units